Santa Rita Wine Dinner at Texas de Brazil Orlando January 20, 2010

Join Texas de Brazil for an evening of exquisite food and wine pairings at the Santa Rita Wine Dinner, Wednesday, January 20, 2010. Dinner will feature:

• 1st course: Gourmet salad area and Medalla Real Chardonnay
• 2nd course: Famous Texas de Brazil Churrascaria meats and Reserva Carmenere and Medalla Real Cabernet Sauvignon
• 3rd course: Dessert of choice and coffee
The Brazilian serving style and rustic atmosphere of Texas de Brazil allows guests to enjoy an overall entertaining dining experience, complete with excellent service and exquisite food. Texas de Brazil’s menu features a gourmet salad area containing more than 50 items and full meat service cooked in the traditional Brazilian “Churrascaria” style and served tableside by gauchos.

Space is limited, reservations required.