November 14-18, 2012
Epicurean Classic Now In Its 9th Vintage
When classic cuisine, legendary wine and culinary all-stars hit the surf, you know it’s time for the return of the San Diego Bay Wine & Food Festival. This November 14-18, celebrate the weeklong culinary classic that has become an iconic fixture in the national food and wine landscape.
Join thousands of fellow epicureans and wine connoisseurs, cookbook authors, nationally acclaimed chefs and culinary personalities, and world-class winemakers during Southern California’s largest lifestyle celebration. The five-day feast of the senses features wine-tasting and cooking classes, the Reserve and New Release Tasting, the star-studded Celebrity Chef Luncheon & Big Bottle Auction, the action-packed Chef of the Fest Competition, and the Grand Tasting on San Diego’s magnificent bay.
Tickets go on sale July 1. For more information and to purchase tickets, call 619-342-7337 or visit www.SanDiegoWineClassic.com.
Added by Fast Forward Events on May 29, 2012