Sake Class January 24, 2009

An Announcement From Sake Hana: Sake Classes
Classes will be held once in every month and are open to anyone aged 21 and over. Although there will be five classes in total, you are welcome to sign up for any individual class that interests you.
The classes are designed to be enjoyable and informative and are a great way to meet other people who enjoy sake and learning about sake.

For some classes, we will be inviting guest speakers from Japan, for whom we will provide an English translator.
Class I: Some Interesting Sake Questions
[December 13, 6pm] $65

Mr. Yageta from Fukumitsuya sake brewery will come from Japan


Class II: Sake 101
[January, 24th, 2009. starts 6pm ] $60
1. The difference of Junmai, Ginjo, Daiginjo
2. How is sake made?
3. What is Koji?
4. Hot sake = Bad sake??
5. Why sake is served with box sometimes?
6. Do you still put a cucumber in sake?
Sake Samurai, Mr. Timothy Sulliban will give us a lecture.
www.UrbanSake.com
Class III: Parallel tasting
[Feburary, 11th, 2009 starts 7pm] $65
1. Taste different types of sake from the same brewery
2. The secret of mass produced, high quality sake
Ms. Kurosawa from Hakkaisan sake brewery will come from Japan
Class IV: Rice, Water, and Yeast.
[March, 2009] $65
1. How many kinds of sake rice are there?
2. Compare the taste of different types of sake rice
3. How does water affect sake taste?
Class V: Aged sake.
[April, 2009] $75
1. Can sake be aged?
2. How is the taste aged sake different from fresh sake?
3. How are aged sakes enjoyed in Japan?

For more information, please email: unihandroll@hotmail.com or stop by Sake Hana(78st between 2nd & 3rd)