Saigon Uncorked: Vietnamese Food and Wine Pairing June 21, 2010

Let restaurateur Chef Lan Tran Cao and her team of French-trained chefs lead you through a culinary journey of her native Vietnam at her art infused VietCafe. This meal highlights traditional favorites such as crispy spring rolls, lemongrass beef skewers, chili tofu and more. It ends with a not too sweet but indulgent banana flan. While taking in the good food and comfortable surroundings, Elisa Kwon, Head Wine Buyer for Morrell & Co, and often cited for her wine expertise in the New York Times, will pair each of the courses with wines specifically chosen to enhance the cornucopia of flavors. Renew old friendships and create new ones while enjoying a relaxing summer evening imbibing fine wines perfectly paired with creatively prepared Vietnamese fare.