Rosen Shingle Creek’s Holiday Chocolate Making Workshop December 10, 2011

Chocolate lovers young and young-at-heart will enjoy an afternoon creating holiday treats featuring their favorite sweet with “Orlando’s Willy Wonka” Executive Pastry Chef David Ramirez. Chef David and his team will show guests how to bring Sugar Plum Fairies and other cherished holiday icons to life in the form of chocolate. Guests will enjoy sampling treats, as well as creating their own chocolate-themed gifts they can bring home after the workshop.

Reservations suggested. Call 407 996-9770.

Contact Name
Amy Leniz

Contact Phone
407-996-9939

Contact Email
aleniz@rosenshinglecreek.com

Web site
www.rosenshinglecreek.com