Roka Akor Wine and Sake Pairing Dinner
January 21st at 7.pm
$75 per person
(tax and gratuity not included)
COURSE 1
Butterfish Tataki
White Asparagus, Yuzu-Shallot Dressing & Shiso Cress
Sawanoi, Ginjo, Tokyo Prefecture
&
Cured Salmon Salad
With Wasabi-Ginger Dressing
Schramsberg “Mirabelle” Brut, Napa Valley
COURSE 2
Sushi Grade Sweet Shrimp Nigiri
With Tomato Relish
Yume Akari, Ginjo, Iwate Prefecture
&
Hokkaido Scallop Salad
With Truffle Dressing
B Cellars “Blend 23”, Napa Valley
COURSE 3
Yuzu Miso Marinated Black Cod
With Pickled Red Onions
Fukucho “Biho” Junmai Ginjo, Hiroshima Prefecture
&
Robata Grilled Prime Beef Filet
With Cremini Mushroom And Garlic-Soy Butter
Gundlach Bundschu, Merlot, Sonoma County
DESSERT
Baked Green Tea Custard
With Caramelized Banana & Vanilla Foam
Honey Shochu
Official Website: http://rokaakor.com
Added by mhabul071 on January 12, 2010