Rising Seas, Shrinking Catch: How Will Chefs and Fishers Save the Ocean as a Source? August 29, 2008

Chefs Collaborative is pleased to host this discussion between chefs and fishers on how we can best preserve our marine resource. This event is part of Slow Food Nation and is an invitation only event. Please visit the Slow Food Nation website for information on how you can attend.

Chefs Collaborative is a national chef-led nonprofit that educates chefs about choosing and cooking with local, sustainable ingredients. Chefs Collaborative recently released the latest edition of "Seafood Solutions: A Chef's Guide to Sourcing Sustainable Seafood". This guide combines timely information about the health of our oceans with practical tips for chefs on how to choose and cook sustainable seafood. For more information, please visit our website at http://chefscollaborative.org/chef-the-sea/a-chefs-guide/.

Official Website: http://slowfoodnation.org/events/special-programming/changemakers/