Reveillon Dinner December 19, 2008

5 slots left. Give yourself a Christmas present! R.S.V.P. here but you ain't confirmed till you hear from Tiffany I.

4-Courses for $46.00 (items available a la carte)

Appetizer

Choice of:
Baked Oysters on the Halfshell
Smoked and fried select P&J oysters served over garlic parmesan cream then topped with Creole hollandaise 9.75

Roasted Pepper and Brie Bisque
served with Louisiana shrimp 8.00

Salad

Duck and Pear salad
Confit of Duck and fresh Anjou pears served over a bed of mixed greens and Belgiun endive tossed in a gorgonzola cheese vinaigrette then topped with candied pecans 7.50

Entree

Choice of:
Tournedos 1-1-1
Pan seared prime beef tournedos served three ways – one with oysters and brie, one with blue cheese and bacon, and one served Wellington style all accompanied by its own signature sauce and a saffron risotto cake 28.00

4 Peppercorn Crusted Salmon
Served with herb roasted new potatoes, green bean and onion salad, and an orange Dijon cream sauce 26.00

Dessert

Chocolate Crème Brulée
served with fresh berries and homemade peppermint brittle 8.00

Official Website: http://www.dickiebrennanssteakhouse.com/special-events.html