Restaurant Week at One Bellevue at the Hotel Viking April 6, 2008

A mouth-watering event showcasing the best of Kevin Thiele's cuisine. One Bellevue offers prix fixe 3 course meals perfect for locals and visitors. April 6-12.

Limited Lunch Menu $16; Limited Dinner Menu $30. Prices are per person, reservations suggested.
April 6-12
Limited Lunch Menu $16.

First Course
New England Clam Chowder with Crispy Leeks and Dill Oil

Choice of Sandwich
All Natural Bellevue Burger with Oyster Mushrooms, Jarlsburg Cheese, Caramelized Onions and 1000 Island Dressing on a Wheat Roll
Or
Viking Club with Roasted Turkey Breast, Honey Ham, Pancetta, Cherry Tomato Salsa, Romaine and Grain Mustard Aioli
Or
Grilled Portobello Panini with Roasted Bell Peppers, Fresh Mozzarella and Basil on Herbed Foccacia

Dessert
White Chocolate and Grand Marnier Brulee with Strawberry Cream

Limited Dinner Menu $30.
First Course
Spring Pea Soup with Crispy Pea Shoots and Rendered Pancetta

Choice of Entree
Guinness Marinated Flat Iron Steak with Smoked Bacon Croquettes, Charred Red Onions and Herbed Jamison's Whiskey Butter
Or
Grilled Grouper with Slow Poached Purple Fingerling Potatoes, Spring Artichoke Salad and Basil Aioli
Or
Country Fried Statler Chicken with Maple Sweet Potatoes and a Forest Mushroom Ragout

Dessert
Angel Food Sponge Cake with Strawberry Sherbet and a Hazelnut Caramel Sauce

Lunch $16; Dinner $30; 3 course, prix fixe.

Official Website: http://www.hotelviking.com