Reignite Your Romance at Roof Terrace Restaurant February 14, 2011

Celebrate Valentine's Day with a prix-fixe, three-course dinner prepared by Executive Chef Joe Gurner. In addition, Executive Pastry Chef Ben McCormick will offer a mix of indulgent delights, including a dessert tasting with salted caramel cheesecake, champagne creme brulee and white chocolate-raspberry mousse. Roof Terrace's floor to ceiling windows provide a stunning skyline view that tops off a romantic evening for two.