An organized refrigerator can minimize meal preparation, assist in weight management, help you meet your food budget and avoid food spoilage. A place for everything and everything in its place can apply to what goes in your fridge and where it goes. Come get some direction on matters of the mouth from Meredith Luce, a member of the Orlando Dietetic Association. Your waist and pocketbook will thank you!
Official Website: http://www.ocls.info
Added by Amanda Maneiro on April 1, 2009