Red, White and Blue Raw BBQ June 25, 2009

What can you enjoy instead of steak this holiday?

Learn raw recipes that you can bring to the BBQ at
New Frontiers Natural Marketplace, Thursday,
June 25, 6pm. Raw food chef, Sunny Lee Savage
will show you how easy it is to prepare simple raw dishes
that travel well. Our menu will include a raw burger,
raw “baked” beans, potato salad and ice cream.
You will participate and taste everything made during
the 2 hour class, take home recipes and learn
firsthand the benefits of eating supercharged, nutritious
foods.

Call New Frontiers Natural Marketplace, customer service at 928-774-5747 to reserve your place by June 21. Class fee of $22 per person may be paid with a credit card at time of reservation.

Sunny Lee Savage has been preparing raw foods for her family for the past three years. A Flagstaff resident, she works with health challenged and healthy people, teaching the benefits of a raw food diet.