Raw Food Transitions: Sprouting September 25, 2010

New Frontiers Natural Marketplace Presents
“Raw Food Transition: Sprouting”

Learn how to transition into a raw food diet the easy way!

Meet raw food chef, Sunny Lee Savage at New Frontiers
Natural Marketplace, Saturday, September 25 at 11AM.
In this class Sunny will teach one of the most important skills
of the raw food chef. Learn the easy way to grow your own
super-nutritious sprouts from seeds. Discover why sprouts
are one of the most inexpensive cornerstones of a
successful raw food diet and the many ways to incorporate
sprouts into your daily meal plan. You will take home recipes
and instructions and learn how to ease into your healthy raw
foods lifestyle.

Class is limited to 15. Because food and materials are prepared in advance, attendees must be registered and paid at Customer Service 774-5747 by September 23 to participate. $15 per person.

Sunny Lee Savage has been preparing raw foods for her family for the past
four years. A Flagstaff resident, she works with health challenged and
healthy people, teaching the benefits of a raw food diet.

New Frontiers - “We’re all about Your quality of life!”