Raj era at Taj Connemara August 18, 2008

Samir Mulaokar, Executive Chef at Taj Connemara prepares a special festive menu which includes specialties like Chicken country captain, Mutton buffath, Chugur dal, Cabbage foogath, Oddenio’s mushroom and capsicum fry, Lady Mac Farquhar’s tomato and Paneer tikki and Junglee pulao. For details contact 66000000.