Raffaldini Vineyards The Italian Kitchen January 29, 2012

Join us for an afternoon of food tasting and wine as you learn and observe the preparation of the traditional Italian favorite, chicken al Raffaldini vino bianco. This event will be hosted by Chef Tony Costagliola, owner of Amalfi’s Italian Restaurant & Pizzeria in Wilkesboro, NC. Enjoy this opportunity to learn from one of North Carolina’s finest authentic Italian chefs. Price of admission is $35 plus tax per person and includes the demonstration, food sampling, two glasses of wine, and a recipe card.

For more information or to make reservations, call 336.835.9463 or email eventplanning@raffaldini.com

This event is for 21 years of age and older please.