Raffaldini Vineyards Summer Wine Tasting Dinner June 20, 2009

Four Seasons Wine Tasting Dinner--Summer
6/20/2009
6pm-9pm

Four Seasons Wine Tasting Dinners Summer 2009
Saturday, June 20 6pm-9pm
Villa Raffaldini
$75+tax per person, all-inclusive



Please join us for the third of four wine tasting dinners held at Villa Raffaldini in 2009. The Four Seasons Wine Tasting Dinners are held Spring, Summer, Autumn and Winter and will feature four seasonal food courses and four specially chosen wines to complement the food. Culinary and wine descriptions will be given during the evening to enhance your enjoyment. This is an opportunity to share your food and wine passion with like-minded friends. The atmosphere will be relaxed and casual with a focus on meeting new friends and enjoying la dolce vita.

Chef Erik Thomas of Armin's Catering returns to the dinner series with more than 14 years experience in the restaurant business specializing in Italian Cuisine. After graduating from the Culinary Art Institute in 2001, Erik moved to New York City and accepted a position in 2004 for Mario Batali working at Lupa Restaurant. Reserve your seats now so you won't miss out on an unforgettable evening.

Menu

Antipasti Buffet
Prosciutto, Figs & Melons ~ Homemade summer Quiche Triangles: with Mushrooms, Chicken, Roasted Vegetables and Cheese(Vegetarian) ~ Tuscan Flatbreads ~ Artichoke and Roasted Red Pepper Dips ~ Marinated Vegetables ~ Doli Nuts ~ Sliced Meats and Cheeses
Pairing: Raffaldini Fiori 2008

Primi
Pasta with Basil, Parmesan, & Cherry Tomato Sauce

Pairing: Raffaldini Vermentino 2007

Secondi

Grilled Top Round Steaks Marinated with Herb Sauce ~ White Beans with Sage Olive Oil ~ Heirloom Tomato Salad with Shaved Fennel, Mushrooms, Red Onions, Kalamata Olives, Basil, Cucumbers, Red Peppers Served With Vinegar & Extra Virgin Olive Oil ~ Focaccia with Olive Oil and Butter

Pairing: Raffaldini S.P.Q.R. 2007

Dolci Buffet
Fresh Baked Pound Cake with Mascarpone Cheese and Whipped Cream ~ Chocolate Covered Strawberries ~ Fresh Berries ~ Sliced Apples, Blackberries and Peaches
Pairing: Raffaldini Chiara 2008

Bevandi
Water, Coffee and Tea

*At the Chef's discretion the final menu may vary slightly from the above.

Please call to make your pre-paid reservation at 336-835-9463 or by emailing eventplanning@raffaldini.com.

Cancellations with a full refund are accepted up to 7 days prior to the event. If you cancel less than 7 days prior to the event, your seat must be re-booked in order to receive a refund.
Make it a Stay-cation!

Contact the Fairfield Inn in Elkin and get a room for only $89+tax! 336-353-2008 *Please tell the staff at the Fairfield Inn that you are attending the Raffaldini Dinner*

Sharon from Yadkin Valley Winery Guide will provide a shuttle bus from the hotel to the vineyard. She is offering $5 off her normal rate. Please call Sharon at 336-469-2694 or email her at Sharon_whitman@yahoo.com to make a reservation.




Save the Date for the Autumn Dinner on October 17, 2009

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