Provenance: You are What You Eat. Part 5/6 "Understanding the Provenance of Wine" May 26, 2009

This evening Farmstead Wines founder Anthony Nicalo lifts the veil on wine marketing and connects guests to authentic wine and artisan farmers. The Farmstead Accreditation Program ensures that each of the wines bearing the Farmstead seal are naturally farmed, handcrafted and delicious. Tonight guests will not only learn the shocking truth about most wine on the shelves, but will taste the difference that only exists in vinaroon wines for themselves.

The package of 6 events may be purchased for $360.00. The full series is a great value, with net proceeds to benefit programs supporting transparent, sustainable food systems. It includes expert-led events, 6 fantastic books (details below), canapes paired with wines, a gourmet picnic lunch, a full wine tasting and an opportunity to meet Michael Pollan. There are only 30 seats available, but if you miss out or won’t be in Vancouver, you can join us streaming live via Ustream.

If you have questions, please contact Books to Cooks at 604.688.6755

(Individual tickets in this series cost $65.00, with the exception of the “UBC Farm Fundraiser with Michael Pollan” for $45.00)

Official Website: http://www.bookstocooks.com/page406.htm