Provenance: You are What You Eat. Part 1/6 "Why Provenance Matters" April 21, 2009

Join Anthony Nicalo and Natalie Jensen for our first installment focusing on provenance. What does it mean? Why you should care about where your food comes from and what you can do once you care. Learn which questions to ask your grocer and how to stock your larder. Taste seasonal canapes paired with wines and great olive oil, salt and cheese.

This evening’s session includes a copy of “Provenance: a Blueprint for the Modern Eater” by Anthony Nicalo and Natalie Jensen.

The package of 6 events may be purchased for $360.00. The full series is a great value, with net proceeds to benefit programs supporting transparent, sustainable food systems. It includes expert-led events, 6 fantastic books (details below), canapes paired with wines, a gourmet picnic lunch, a full wine tasting and an opportunity to meet Michael Pollan. There are only 30 seats available, but if you miss out or won’t be in Vancouver, you can join us streaming live via Ustream.

If you have questions, please contact Books to Cooks at 604.688.6755

(Individual tickets in this series cost $65.00, with the exception of the “UBC Farm Fundraiser with Michael Pollan” for $45.00)

Official Website: http://www.bookstocooks.com/page406.htm