Primitive Cooking April 24, 2011

Find out how to cook over the fire, clan of the cave bear style! This sensory and hands on class features the smells and tastes of ancient cooking. We will explore spits, green stick grates, t-sticks, horno ovens, cooking over the coals, rock boiling, primitive ovens, imu pits and more. The next time that you cook over the campfire, you will be able to put all of these aboriginal culinary skills to the test. Pre-registration is highly recommended for all weekend programs. Please register by the Wednesday prior to the weekend. To register, call (919) 489-0900. Make sure to check on this web page before coming on the day of the program in case of class updates or cancellations. Updates will be posted alongside the course descriptions for each course. Drop-ins are also welcome if the program is not already full. Directions: All weekend programs take place at Leigh Farm Park in Durham except for the Owl Prowls, which take place at Mason Farm Preserve in Chapel Hill.