Preserving Spring Class April 24, 2011

Get ready for food preserving with this crash course in canning. Start off with a local Farmer’s Market tour in this workshop taught by Master Food Preserver Delilah Snell of the Road Less Traveled. Students will concentrate on preserving seasonal food to enjoy throughout the year! Class will include recipes, several jars of goodies, and appetizers while we work.

One session class, materials included

Official Website: http://www.theurbancraftcenter.com