Do you know where to find the chalaza in the egg? Do you know how to clean your eggs? Did you know there are green eggs?
Dr. Darrin Karcher, of Michigan State University’s Department of Animal Science, will be the presenter.
This presentation, co-sponsored by The Culinary Historians of Ann Arbor, will cover the formation of the egg, why thin shells occur, how to wash your eggs, and differences in nutritional content between brown and white eggs, as well as other questions that may arise.
Added by ann arbor district library on October 24, 2012