Portugal Wine Dinner March 20, 2009
Mystic, Connecticut 06355
Savor fine wine in a one-of-a-kind setting during Wines from Portugal, a four-course wine dinner by Ocean Blue Catering at Mystic Aquarium & Institute for Exploration on March 20 at 6:30 p.m.
Enjoy fine Portuguese wines and gourmet cuisine prepared by Executive Chef Trad Dart and his skilled culinary team, then sample top cordials. It all takes place on the floor of the Challenge of the Deep exhibition, which features tools of deep-sea exploration and photos, video and artifacts from Dr. Robert Ballard’s ocean expeditions.
All wines and cordials will be available for purchase.
COST: $80 per person. Reservations are required. Please contact Kathy Lloyd (860) 572-5955 ext. 337, cell: (860) 701-8958.
Official Website: http://www.mysticaquarium.org
Added by BeckyG on March 4, 2009