Pizza, Please January 15, 2010

A child-sized pizza kitchen, and a town hungering for a pizza delivery! A booth or a table today? These are some of the things that you'll encounter as you explore the shapes, fractions, weights and measures involved in creating and serving this favorite food. Be a proprietor or a customer at the "Extra Cheese Please Pizza Kitchen" as you call in orders, select and estimate "ingredients," . . even work the cash register.