Pizza Perfect with Chef Dawn Viola presented by Publix January 22, 2011

Attend this entertaining and educational cooking class series presented by award-winning cook (2009 Crisco National Apple Pie Champion) and food writer (www.wickedgooddinner.com) Chef Dawn Viola. The first class is Pizza Making featuring a demonstration of both a classic red sauce pizza and an infused oil white pizza, as well as a discussion on working with yeast doughs, toppings and cooking techniques. Attendees will receive tasty samples of each pizza. Space is limited. Call 407.835.7323 to register. This class will be the first of four in a monthly series.