Pizza 101 for Future Chefs October 4, 2008

Become a master of spinning out dough in mid-air, spreading just enough sauce and sprinkling a layer of fresh-grated mozzarella. If you've ever wanted to check out what happens behind the scenes in a professional kitchen, it's time to get in on the action.

Official Website: http://www.internationalculinarycenter.com/recreational_classes_pizza.htm