Pasta Making with Chef Dawn Viola presented by Publix March 19, 2011

Learn to make fresh pasta by hand, rolling the old fashioned way, and also with a pasta machine. Along the way, you’ll learn how to make fresh ricotta cheese, sauces, and how to add meats and herbs to your pastas. Attendees will have the opportunity to sample each dish. Space is limited. Call 407.835.7323 to register. This class is the third in a four-part cooking class series sponsored by Publix Super Markets.