Pasta & Ravioli November 20, 2010

Everyone is familiar with the beauteous versatility of pasta and ravioli, but, chances are, most of you have yet to learn how to make it from scratch. Enlighten yourself and discover the boundlessness offerings unleashed by the simple knowledge of making pasta from the very first step. Students will walk through each step of making fresh pastas, like linguini, cloud-like gnocchi, luscious sheets of lasagna and vibrant red beet-stained ravioli. After learning these skills, your technique will never disappoint friends and relatives alike. Twist and shout and let it all out, making your own pasta also helps save money- alleluia! Let’s sensationalize… ourselves by experimenting with flavors mild and bold and textures strange and not so by using new ingredients for innovative results. Take the step before step one, and take this class with us.

Recipes:Tomato Cream Linguini with Sausage, Parsley, and Fennel; Sweet Potato Gnocchi with Brown Butter and Sage; Beet Ravioli with Poppy Seed Butter; Swiss Chard and Caramelized Onion Lasagna

Class Type: Individual, hand- on cooking class

Class Notes:Learn how to use a pasta making machine!

Official Website: http://culinaryherbcenter.ger-nis.com/2010/09/04/auto-draft-10/