Passover Dessert Tasting: Featuring Dessert Architect Robert Wemischner April 3, 2011

Tired of Passover cakes that feel like bricks and taste like desert sands? Looking for a lighter, more modern take on traditional sweets? Let pastry chef, food writer, and Dessert Architect author Robert Wemischner open your eyes and your palate to fresh ideas for a sweet finish to your seder. The simple techniques, bold flavors, and time-saving tips presented by Wemischner will add a wonderful flourish to the festive meal. Recipes and a tasting menu of desserts are included. A book signing follows the program.

Advance tickets required: Available on site at the Skirball, online at www.skirball.org, or by phone at (877) SCC-4TIX or (877) 722-4849
Ticket sales close March 30

Official Website: http://www.skirball.org/programs/demo-tasting/title913