On Saturday November 17th, The Society of Memorial Sloan-Kettering Cancer Center will bring a little taste of New York City to the Hamptons with their newest cookbook Park Avenue Potluck. VP & Member of the Executive Committee of the Society of MSKCC Leslie Perkin, VP & General Manager of Wines by Morrell Richard Willett and NY Times food editor Florence Fabricant will host a book release party with a wine and cheese tasting from 3pm-6pm at Wines by Morrell in East Hampton (74 Montauk Highway). Park Avenue Potluck gives an unprecedented peek into the dining rooms of New York’s poshest addresses with recipes, entertaining tidbits, anecdotes and party-planning advice from celebrated New York party givers. A portion of the proceeds from the sale of the book will provide funding for The Society of Memorial Sloan-Kettering Cancer Center’s patient care, research and education programs at MSKCC. For more information please contact 631.324.1230.
Added by rcourihay on November 13, 2007