Pacific Northwest Country Cooking February 19, 2010

Like a patchwork quilt, Pacific Northwest cuisine is an amalgam of the immigrant cultures that make up its fabric. Food and cooking in the Pacific Northwest have always been based, regardless of style, on the bounty of ingredients from field and stream, forest and sea - the fundamental ingredient to the cuisine of the Pacific Northwest.

Join Chef and Master Gardener® Robert Hammond in celebration of the bounty of Oregon with a menu that reflects both his Southern heritage and embrace of ethnic cultures, featuring local and seasonal products, many grown in his own garden. As is his tradition, he will offer a lagniappe (a little something extra) or two not included in the menu

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