1924 Post Alley
Seattle, Washington 98101

Join us April 28, 2011 from 6-8pm for a laid back evening of food pairing with Washington oyster growers and wine makers. Experts from Taylor Shell Fish will be on hand to shuck up oysters and steam delicious clams for you. Enjoy wine tasting from Wilridge Winery and Harlequin Wine Cellars. $30/person & $50/couple for this fantastic event!

Added by The Tasting Room on April 21, 2011

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