Out to Lunch March 30, 2009

Delicious food and atmosphere in Downtown!

Enjoy lunch choices like:
Boneless Fried Chicken Breast
With creamy homemade coleslaw, Al's steak fries & old fashioned mushroom gravy sauce
Gypsy Schnitzel
Topped with a creamy roasted red pepper sauce & served with red cabbage & spatzle.
Panini Veggie Melt
Spinach & artichoke spread, tomatoes, dijonnaise & Colby cheese served on hearty Italian bread.

Dessert will be a 12 oz Chocolate, Vanilla or Strawberry Malt/Shake and non-alcoholic beverages, coffee or tea are included for the total inclusive price of $10.50.
Our speaker will be Rick Floyd - CEO of Sherman Hospital. Please RSVP by March 27

Official Website: http://spreadsheets.google.com/viewform?formkey=cE1hV3FGcUdnX3lGN0QzUE5IVWtYWmc6MA