Open House July 24, 2010

If you have ever thought about being a professional culinary chef, baker, sommelier, hotel or restaurant manager - RSVP for our our next open house!

During the open house you will learn about our Culinary Arts, Baking & Pastry Arts, Certified Sommelier, and Hotel & Restaurant Management programs, also get an opportunit...y to tour our facility, meet our staff and ask questions.

Call (408) 370-9190 to RSVP or visit www.professionalculinaryinstitute.com/open-house-enroll.shtml