OooOooO Weeee! Cajun Cookin’ dahlin! October 30, 2009

“We do some cooking in dis’ class cher!” Learn how to make some of the all time Cajun classics such as shrimp etouffee, jambalaya, and blackened fish. We’ll also learn how to make real Louisiana bread pudding with a kickin’ rum sauce! Learn from a REAL cajun!

You will learn:

•How to make a dark roux for your Shrimp Etoufee

•Smoky Andouille Sausage, Shrimp, & Okra Gumbo

•Paul Prudhomme style Blackened Salmon

•The Best 100 year Old Family Recipe Bread Pudding with Rum
Sauce

Official Website: http://www.welldonecc.com