On Tap Food For Thought November 18, 2008

Have you ever wanted to have an amazing four-course meal for $35, including tax and gratuity? Do you want to enjoy dinner with a fun, friendly group without breaking the bank? Ever wanted to help a magazine review a restaurant? Then look no further! On Tap Magazine wants YOU to come along with us on Tuesday, November 18th, 2008 to eat a fabulous dinner at Ping by Charlie Chiang’s in Shirlington, Virginia. Reservations are at 7:30pm and all that is missing is you. For more information and to purchase tickets, visit www.store.ontaponline.com.

Official Website: http://www.ontaponline.com