Odyssey Reception and Lecture April 23, 2009

Reception and Lecture
The Art of Food, the Art of Life
A culinary journey with renowned food writers Naomi Duguid and Jeffery Alford will take us to out-of-the-way places in India, Bangladesh, Nepal, Pakistan, and Sri Lanka. Alford and Duguid have authored six award winning cookbooks that include Hot Sour Salty Sweet; Mangoes and Curry leaves; Culinary Travels in the Great Subcontinent; and Beyond the Great Wall: Recipes and Travels in the Other China.
Thursday April 23
Indian food and drinks at 5 p.m., lecture at 6 p.m.

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