Oakland Veg Week Vegan Cooking Demonstration April 15, 2012

Overwhelmed by tofu, tempeh and seitan?

Please join us at a vegan cooking demonstration led by Allison Rivers Samson, owner and founder of Allison’s Gourmet and author of VegNews column, Veganize It! (voted favorite column in VegNews‘ 2011 Veggie Awards). Allison will teach you how to prepare simple, delicious and healthy vegan meals for yourself and your family. On the menu: Cream of Broccoli Soup, All American Potato Salad, and Rockin Reubens.