Enjoy an elegant three-course wine dinner prepared by Executive Chef Jonathan LeBlanc that has been expertly paired with fine wines hand-selected by TTR's wine team. Menu includes: Crabmeat Maison; Wild Rocket Arugula Salad or Morel Mushroom Risotto; Pan-Seared Sea Bass or Grilled New York Strip Steak; Bananas Foster prepared tableside, as well as a glass of Sparkling Wine. Wine pairings with each course, expertly paired by TTR’s Wine Team, are also available for an additional $20 per person. Regular menu available as well.
TICKETS: $55 per person dinner only* / $99 per couple dinner only*
Wine pairing available with dinner for an additional $20 per person.*
*excludes tax and gratuity
Official Website: http://www.tastingroomwines.com/ttr_event_calendar/detail.php?id=336
Added by CKirkpatrick on December 27, 2012