North African Cooking Class June 18, 2008

miniXcapes is hosting a North African Cooking Class. Learn some important facts on spices, spice trade and the history of North African inspired meal.

Menu:
Lite Bites which inlcude Marinated Moroccan Olives, Spiced Almonds, Tangine of Onions, Black and Orange Salad.
Our Entree will be Lamb Tangine with couscous, Chicken with olives and preserved lemons Served with Mint Tea.

Date: Wednesday, June 18th

Time: 5:30 - 8:00pm

Location: Blue Sage| 5152 Centennial Blvd. | Next to the FarmCrest

Cost: $28



Register at www.minixcapes.com

Event submitted by Eventful.com on behalf of miniXcapes.

Official Website: http://www.minixcapes.com