Join fellow wine lovers for an evening of pairing savory foods with fine wine.
Swanson Vineyards
Chris Phelps, winemaker
Reception
7:00 PM
A Variety of Passed Antipasti
house made marinated vegetables
local salumi
salted rosemary breadsticks
Swanson Pinot Grigio, Napa 2006
Dinner
7:45 PM
Crispy Pheasant
pearl pasta with preserved lemon, chiffonade
Swanson Rosato, Oakville 2006
Grilled Quail Sausage
roasted spring cabbages, merlot viniagrette
Swanson Merlot, Oakville 2004
Oven Roasted Venison
sun dried cherry glaze, radicchio, mushroom risotto
Swanson Alexis, 2004
Citrus Tart
Swanson Tardif Late Harvest Chardonnay, 2005
Official Website: http://www.noonansbarandgrill.com
Added by dncegrl on March 19, 2008