Nick Malgieri presents "Chocolate, Chocolate, Chocolate" October 13, 2003

From the site:

"Among his many credits, Nick Malgieri is the author of such award winning cookbooks as HOW TO BAKE, THE BEST CAKES, GREAT ITALIAN DESSERTS, PERFECT PASTRY, PERFECT CAKES, COOKIES UNLIMITTED, and CHOCOLATE. Nick is also director of the baking program at the Institute of Culinary Education in New York. Nick is considered to be one of the best cooking teachers in the country.

"Enjoy a sampling of Nick's best chocolate creations. The menu will include Chocolate Buttermilk Tart; Milk Chocolate Biscotti with Dark Chocolate Glaze; Cocoa Banana Coffee Cake; White Chocolate Pecan Crunch Cake; and Brownie Charlotte."