Newark's Food & Brew Festival July 28, 2012

Food & Brew 2012
Small Plates
>>Soba Noodle Salad 13
Sautéed shrimp or faux shrimp
served atop a soba noodle salad with chili peppers, carrots,
red peppers, daikon radish & red onion tossed in a sesame ginger sauce.
Beer Recommendation: Rogue Morimoto Soba Ale
>>Kansas BBQ Sandwich 10
BBQ pulled pork or seitan
served with a green cabbage slaw on a country roll.
Comes with a pickle & your choice of side.
Beer Recommendation: Rogue Dead Guy Maibock
>>Chili Dusted 11
4 oz Hanger Steak or seitan
dusted with our chili spice blend served with roasted red potatoes & roasted squash.
Beer Recommendation: Rogue Yellow Snow IPA
>>Thai Style 16
Pan seared snapper or faux shrimp
topped with a lemongrass, herb & sweet chili sauce.
Accompanied by roasted vegetable fried rice & a cabbage salad.
Beer Recommendation: Rogue Chatoe "Good Chit" Pilsner
Dessert
>Cheesecake 7
Individual ricotta cheesecake topped with fresh fruit & a chocolate sauce drizzle.
Rogue Ales
Rogue Nation Brewery & Pub opened in 1988 in Oregon.
Their mission is to brew the finest varietal ales in the world
with an uncompromising devotion to Quality & the Art of Brewing.
Rogue brews a vast array of off the chart creations
while still making some of the finest examples of classic Ales.
4 oz Taster - $1
Limit 1 per person.
12 oz cup - $5
Rogue Featured Selections
Morimoto Soba Ale
Launched with internationally acclaimed Chef Masaharu Morimoto.
This is a delicate & light flavored ale with roasted & nutty qualities.
Dead Guy Maibock
Created for the Mayan Day of the Dead celebrations back in the early 90's,
it is now one of their flagship Ales.
This German style Ale is rich, malty & hearty.
Yellow Snow IPA
Created for the Salt Lake City Winter Olympics.
This Ale is a tribute to all Winter sports, but can be enjoyed year round.
This IPA has a big hop presence with a lingering bitterness.
Chatoe "Good Chit" Pilsner
Made from Rogue Farm barley that they Floor-Malted in small batches.
Floor Malting is an, old fashioned, 8 day process also used when making Scotch.
“Chit” refers to the start of the rootlets of the barley when the germination begins.
This Pilsner is smooth & refreshing yet complex & developed

Official Website: http://www.newarkfoodandbrewfest.com/