New Zealand Wine Dinner May 19, 2008

Fellow food tourists, this month we’re going half-way around the world – to New Zealand! New Zealand has long been known for it lush, verdant landscape, and, more recently, its wine.

The modern wine “business” got started in New Zealand in the 1950’s, but it is only recently that New Zealand wines have begun to garner well-deserved global notice – primarily for two varietals, Sauvignon Blanc and Pinot Noir.

And what’s with the screw caps? Most wines from New Zealand, even “higher-end” wines meant for aging, come with screw caps. Screw caps eliminate the threat of “cork taint” and premature oxidation, allowing the wine in each bottle to mature and develop its true character, uniformly and naturally, as intended by the winemaker.

Grab your passports and join us in this unique opportunity to find out more about New Zealand wines. We have chosen a nice cross-section and specially paired them with a menu from Grovewood’s award-winning kitchen. Tricia Phelan of Vintage Wine Distributor will lead the dinner. A complimentary recipe book of the dishes served (but adapted for the home kitchen) will be presented.

All wines will be available to add to your collection at State Minimum Retail Pricing, with case discounts available.

Official Website: http://www.grovewoodtavern.com