New Year's Eve Fireworks and Dinner Cruise December 31, 2011

BEVERAGE SERVICE
Assorted Soft Drinks and Iced Tea
Domestic Regular and Light Beers and Varietal Wines
Champagne Toast at Midnight
Cash Bar Available for All Other Alcoholic Beverages

DOCKSIDE COCKTAIL RECEPTION
Chef’s Special Selection of eight (8) varieties, Hot and Cold Hors D’Oeuvres
to include jumbo steamed shrimp, peppercorn rubbed ahi tuna,

DINNER RECEPTION
First Course—Served Salad
Crisp Classic Caesar Salad

Invitational Buffet
Chef’s Carving of Dry Aged Roasted Tenderloin of Beef, served with a Madeira demi glaze

Broiled Famous Jumbo Lump Maryland Crab Cakes

Chef’s Potato

Winter Vegetable Medley
Special dietary requirements accommodated by advance request

AFTER MIDNIGHT VIENNESE DESSERT EXTRAVAGANZA
featuring Austrian Tortes, Cheese Cakes and more...
Macedoine of Fresh Cut Fruits and Melons of the Season
Starbucks Coffee and Gourmet Teas