New Year's Eve Fireworks and Dinner Cruise December 31, 2012

BEVERAGE SERVICE
Assorted Soft Drinks
Domestic Regular and Light Beers and Varietal Wines
Champagne Toast at Midnight
Cash Bar Available for All Other Alcoholic Beverages
DOCKSIDE COCKTAIL RECEPTION
Chef’s Special Selection of eight (8) varieties, Hot and Cold Hors D’Oeuvres
to include jumbo steamed shrimp, and peppercorn rubbed ahi tuna
DINNER RECEPTION
First Course—Served Salad
Crisp Classic Caesar Salad
Invitational Buffet
Chef’s Carving of Dry Aged Roasted Tenderloin of Beef, served with a Madeira demi glaze
Broiled Famous Jumbo Lump Maryland Crab Cakes
Chef’s Potato
Winter Vegetable Medley
AFTER MIDNIGHT VIENNESE DESSERT EXTRAVAGANZA
featuring Austrian Tortes, Cheese Cakes and more...
Macedoine of Fresh Cut Fruits and Melons of the Season
Starbucks Coffee and Gourmet Teas