New Year's Eve Dinner @ STOA Restaurant & Wine Bar December 31, 2004

New Year?s Eve Dinner:

Amuse
Apples ?N? Honey

1st course
Puree of French onion soup gruyere crisp and
thyme oil

2nd course
Seared sea scallop with brown butter hominy and truffle essence
Or
Wild mushroom risotto with petite herbs and
lemon essence

3rd course
Sautéed crab cake with lobster Buerre blanc and tarragon salad
Or
Caramelized eggplant with aged balsamic vinaigrette and basil pistou

4th course
Confit of halibut with lemon pomme puree and bloomsdale spinach
Or
Roasted beet pot au feu with blood orange demi-glace and candied pecans

5th course
Brandade tortellini with cracked pepper cream and ossetra caviar
Or
Spinach ravioli with lemon alfredo and parmesan crisp

6th course
Chocolate and cream trio

First seating from 6:00 - 8:30pm, featuring a 5-course dinner for $55.00 per person. Second seating at 9:00pm, featuring a 6-course dinner for $75.00 per person including champagne toast!