New Year's Eve Dinner at VPH Restaurant Row December 30, 2011

VILLAGE POURHOUSE NEW YEARS EVE DINNER MENU

THREE COURSE PRIX-FIXE MEAL

Includes 1.5 Hour Bud Light, House Cocktails and Wine

APPETIZERS (CHOOSE ONE)

MEDITERRANEAN HUMMUS

A bed of hummus topped with kalamata olives, feta cheese, roasted red peppers,

and a drizzle of basil infused olive oil. Served with toasted pita strips

SPINACH AND ARTICHOKE DIP

A creamy dip of spinach, artichoke hearts, cheeses and herbs baked golden.

Served with tortilla chips and toasted pita strips.

POURHOUSE WINGS (Original or Boneless)

Our plump chicken wings seasoned to perfection and dipped into your choice of sauce.

MILD * HOT * FIRE * DEATH

BBQ * TERIYAKI

LUNA MOZZARELLA

Half-moon shaped mozzarella fried golden. Served with our basil pomodoro.

 

MAIN COURSE (CHOOSE ONE)

POURHOUSE FAMOUS BLACK ANGUS BURGER

Our season half-pound charbroiled certified black angus burger

served on a warm toasted bun with lettuce, tomato and red onion.

Add cheese for $1 (Cheddar, American, Swiss, Bleu)

Add bacon for $1 * Add avocado for $1

BLACKENED CHICKEN SANDWICH

Blackened chicken with lettuce, tomato, red onion and our spicy ranch sauce.

GRILLED CHICKEN CAESAR SALAD

Crisp romaine hearts tossed in a Caesar dressing with croutons, parmesan cheese

and topped with a grilled chicken breast.

DESSERT (CHOOSE ONE)

NEW YORK STYLE CHEESECAKE

A New York staple, creamy and smooth with a graham cracker crust.

APPLE CRUMB CAKE

A light and fluffy cake served with fresh apples and a warm crumbly top