New Year's Eve Celebration December 30, 2010

New Year’s Eve Celebration I

Seating: 6:00pm, 8:30pm

$55pp

Three course Chef’s Special including soup de jour, house salad and warm bread rolls.

Appetizer (Choose one)

Scallop Cakes

Soup Special

Entrée (Choose one)

Red Moon Salmon with Fennel and Swiss Chard Salad tossed with fresh grapefruit

Chicken Ballentine with Roasted Roots finished with a Shitake Glace

Rib Eye Steak with Goat Cheese Mash

Dessert (Choose one)

Chocolate Molten Cake

Poached Pear a la mode

Includes (2) drinks that can be used towards liquor or wine and/or non-alcoholic beverage.

New Year's Eve Celebration II

10:30pm-1:30am

$90

Passed Hor Dourves, Two Hour Open Bar, NYE noise makers and champagne toast at midnight.