New Year's Eve at the Roof Terrace Restaurant December 31, 2006

Raise a glass to the New Year at the Roof Terrace Restaurant at the Kennedy Center, with a special three-course dinner menu and an endless flow of champagne, accompanied by smooth sounds of the Empire Jazz Trio. You will enjoy breathtaking, panoramic skyline views of Washington, DC, while dining on a menu specially created by Executive Chef Jose Urrutia and Pastry Chef Hartyoun Sarkees. Choose from an array of delicious specialty items including Torchon of Foie Gras with pomegranate, kumquat relish and brioche toast; Pan Roasted Breast of Goose with Swiss chard, chanterelles and a chambord Glaze; and Almond Macaroon Napoleon with mint chocolate crème.

The unforgettable sights and delectable cuisine at Roof Terrace Restaurant offer a memorable way to toast both the past year and the start of 2007. The two-hour seatings for the special New Year’s Eve dinner are scheduled from 5:00 p.m. to 6:00 p.m.; 7:15 p.m. to 8:15 p.m.; and 9:30 p.m. to 10:30 p.m. The dinner is priced at $125 per person, exclusive of tax and gratuity. Reservations are required and can be made by calling 202.416.8555

Official Website: http://www.roofterracerestaurant.com