Breakfast will be served from 7am-1pm (lunch begins at 11am), closed from 3–5pm. A special prix fixe menu will be served for dinner with three seatings: 5pm, 7:15pm and 9:30pm, the cost is $65/person (not including tax and gratuity). Reservations are required, ask for Steve.
* A credit card will be taken to hold reservations. There will be a $35 cancellation fee 48 hours prior to the event. There will be a $65 no show fee, plus $5 per guest spots reserved.
Added by proventures on December 12, 2010